Healthy Children Nutrition: At the Home, Work and External Environments
Short Description: This course is designed for professionals and parents concerned and interested in expanding their nutrition knowledge. Utilizing evidence-based research, explore the role and impact of three predominant nutrition environments that affect a child’s food choices: the home, the school, and the external environment. Topics covered include: navigating the fast food jungle, addressing media and marketing to children, identifying the connection between nutrition and school performance and behavior, exploring successful parental feeding behaviors, and general strategies for childhood overweight and obesity prevention.
Instructor Description: N/A