LFCC Workforce Solutions Instructor Information Form Instructions: This information will be used to set up your instructor profile. Please provide all information requested. Please note that you will be asked to upload a digital photograph of yourself (if available) at the end of this form, so please have this on hand if possible. If you have any questions please contact the Workforce Solutions Registration team at 540-868-7021.Your Basic InformationName* First Last Email* Mobile PhonePlease include area code.Work (Day) PhonePlease include area code.Home (Evening) PhonePlease include area code.If we have to call you, what phone number do you prefer we use?*HomeWorkMobileHighest Educational Level Obtained*GEDHigh School DiplomaSpecialized CertificateAssociates DegreeJourneyman CertificateBachelors DegreeMasters DegreeDoctoral DegreeEmployer's Name*If retired, please list your most recent employer.Company Type*Please indicate the type of company your employer (or most recent employer) is.AutomobileComputerConstruction / Industry TradesEducation K-12Education - Post SecondaryFood IndustryHealthcareManufacturingOtherService IndustryTourism / HospitalityWarehousingInstructor Bio*In 200 words or less, please write a brief personal bio focusing on your career preparation (training, degrees, credentials, etc.), your work experience as it relates to the class(es) you will teach and any prior teaching experience if applicable. Write it as though you are describing yourself from the third person perspective. Workforce Solutions will review the bio and edit as necessary/appropriate prior to posting.Do you have a digital picture on file that you would like to include with this form submission?*YesNo, I prefer my photograph not be displayed.Please select a digital photograph of yourself to include with this form submission.File formats accepted include JPEG, PNG, GIF, BMP and PSD. Maximum file size of 500KB allowed.Accepted file types: jpg, gif, png, pdf, doc, docx, ppt, pptx, xls, xlsx, txt, pages, ai, tiff, tif, psd, bmp.NameThis field is for validation purposes and should be left unchanged.